Comments on: Asian Slaw

By: Friday Feedings - Hall Nesting

Friday Feedings - Hall Nesting — Fri, 08 Apr 2016 14:34:18 +0000

[…] a storm in the kitchen (it really has looked like a hurricane has it some days). We’ve got Asian Slaw coming […]

By: Lauren Hall

Lauren Hall — Sun, 20 Mar 2016 19:33:46 +0000

In reply to Beth. Thank You Beth - hope this changes your mind!

By: Beth

Beth — Sun, 20 Mar 2016 17:06:43 +0000

Normally I’m not a fan of cabbage salads, but this version could make a believer out of me! Looks terrific.

By: Matthew From Nomageddon

Matthew From Nomageddon — Fri, 04 Mar 2016 18:16:23 +0000

Lauren, there was a restaurant near me in NYC called Rice that used to sell Asian slaw it was incredible. It was almost exactly like this but a bit more ginger heavy. I think you just gave me a base recipe to try to duplicate that recipe 🙂

By: Andi @ The Weary Chef

Andi @ The Weary Chef — Fri, 04 Mar 2016 15:12:02 +0000

This looks fresh! I love Chinese food and this one is worth a try!

By: Nutmeg Nanny

Nutmeg Nanny — Fri, 04 Mar 2016 04:17:35 +0000

What a fabulous looking slaw!

By: Becky Hardin | The Cookie Rookie

Becky Hardin | The Cookie Rookie — Fri, 04 Mar 2016 01:32:43 +0000

This looks like a great variation

By: Megan

Megan — Thu, 03 Mar 2016 23:10:23 +0000

This looks like a great and refreshing side dish! We will be trying this!

By: Lauren Hall

Lauren Hall — Thu, 03 Mar 2016 20:13:12 +0000

In reply to Tonia from TheGunnySack. I know me too!!

By: Tonia from TheGunnySack

Tonia from TheGunnySack — Thu, 03 Mar 2016 18:14:47 +0000

What a refreshing side dish! I’m always looking for more ways to get the veggies in!