Comments on: Black Bean, Corn and Feta Dip

By: Marci

Marci — Mon, 01 May 2017 01:13:39 +0000

In reply to Lauren Hall. Thank you for your prompt response. I was thinking about making half the recipe since I'm only having eight people over but I think I'll make the whole recipe just to be sure. I'm also serving other things but better safe than sorry. All the best! Marci

By: Lauren Hall

Lauren Hall — Sun, 30 Apr 2017 10:43:24 +0000

In reply to Marci. Marci I have this at most of our parties so I would say 10-15 depending on what else is served.

By: Marci

Marci — Sat, 29 Apr 2017 21:32:47 +0000

How many people does this serve?

By: Lauren Hall

Lauren Hall — Sat, 24 Sep 2016 15:14:07 +0000

In reply to Virginia. Yes it's actually better this way!! If you find that it gets a little too liquedy then you can drain it some.

By: Virginia

Virginia — Fri, 23 Sep 2016 17:49:33 +0000

Can you make this a day ahead?

By: Party Planner - Hall Nesting

Party Planner - Hall Nesting — Wed, 07 May 2014 14:36:40 +0000

[…] made my Black Bean, Corn, and Feta Dip, Fried Ravioli with a Creamy Vodka Sauce, Hot Crab Dip (new recipe that I had never made before […]

By: Creamy Chicken Enchiladas - Hall Nesting

Creamy Chicken Enchiladas - Hall Nesting — Thu, 03 Apr 2014 16:38:51 +0000

[…] so I made my Creamy Chicken Enchiladas. The first time I ate these were at mine and John’s Mexican Fiesta couple shower a few years ago. Since then I have changed the cheeses and added a new twist. So make a margarita […]

By: Cinco de Mayo Round Up

Cinco de Mayo Round Up — Thu, 08 Aug 2013 11:06:50 +0000

[…] White Queso – Black Bean, Corn & Feta Dip […]

By: Creamy Chicken Enchiladas

Creamy Chicken Enchiladas — Tue, 06 Aug 2013 19:09:26 +0000

By: Party Planner

Party Planner — Thu, 30 May 2013 11:39:19 +0000

[…] made my Black Bean, Corn, and Feta Dip, Fried Ravioli with a Creamy Vodka Sauce, Hot Crab Dip (new recipe that I had never made before […]