Comments on: Crab Cakes

By: What’s For Dinner? {Menu for the Week} - Hall Nesting

What’s For Dinner? {Menu for the Week} - Hall Nesting — Thu, 07 Jan 2016 18:24:04 +0000

[…] Cakes and Roasted Acorn Squash Salad with Goat Cheese and Pine Nuts – I love traditional crab cakes but need a little less frying in my life after the holiday and a lot more baking and veggies. What […]

By: Parmesan Chive Biscuits - Hall Nesting

Parmesan Chive Biscuits - Hall Nesting — Tue, 13 May 2014 14:07:41 +0000

[…] Crab Cakes and Vegetable Medley in Herb Butter […]

By: Baked Brie and Roasted Cherries - Hall Nesting

Baked Brie and Roasted Cherries - Hall Nesting — Thu, 01 May 2014 14:50:40 +0000

[…] Pasta Jambalaya (and added shrimp), too much fish to name from the boys deep sea fishing trip, Crab Cakes, and Cucumber Tomato Salad. The only thing we probably could have added would be an appetizer. […]

By: My Favorite Recipes of 2013 - Hall Nesting

My Favorite Recipes of 2013 - Hall Nesting — Mon, 28 Apr 2014 21:03:17 +0000

[…] Seafood Recipe: Crab Cakes – This is one of John’s favorites as well as our good friend […]

By: Spinach Salad with Sweet Potatoes and Toasted Walnuts

Spinach Salad with Sweet Potatoes and Toasted Walnuts — Thu, 08 Aug 2013 13:35:23 +0000

[…] Crab Cakes and Fried Green Tomatoes […]

By: Parmesan Chive Biscuits

Parmesan Chive Biscuits — Wed, 07 Aug 2013 11:43:34 +0000

[…] Crab Cakes and Vegetable Medley […]

By: Supper Club

Supper Club — Tue, 02 Jul 2013 17:03:46 +0000

[…] Back in Birmingham we would have dinner parties all of the time. That is one of my favorite things in the world to do. Even when John and I would go to Marietta GA to see my parents we would generally have a supper clun/ game night at our friends house. So why wouldn’t it be the same up here. Like I mentioned before, every Wednesday night two of John’s coworkers (also originally from Alabama) come over and I cook for all of us. Our Wednesday night supper club was a little different a few weeks ago though. Most of the time I will have an appetizer for the guys while I finish cooking, a couple of sides and an entree. And now that I have gotten into baking (still shocking to me) they get a dessert. But last time the guys did most of the cooking which was great but I didn’t know what to do with myself, so I asked if I could at least prepare one dish to help out a little. So I made Fried Green Tomatoes to go along with the Red fish Josh & William cooked and Jalapeno Shrimp Skillet John cooked. They also are really good with crab cakes! […]

By: First Friday Greek Food

First Friday Greek Food — Tue, 25 Jun 2013 14:19:17 +0000

[…] this Week Greek Nachos Crab Cakes with Mixed Greens with Roasted Beets & Caramelized Onions Baked Chile Rellenos & Corn […]