Hi Sandra! I’m Lynne, and yes, this recipe for the Cranberry Orange Scones is the exact same one found on HallNesting.com. That is because a few years ago, I purchased Hall Nesting from Lauren and wanted to preserve the recipes that she had on her site because I fell in love with them, too. I’m so very glad you love it and it’s one of my favorite scone recipes as well!
And unfortunately, no, I don’t have a cookbook, but thank you for asking! However, I do have another site that has a lot of breakfast recipes that you could take a look at, 365 Days of Baking and More.

I have to cook most of my meals because of diet restrictions so I’m going to try something with chicken for dinner today.

Though I haven’t made this recipe with anything but heavy cream, you can substitute half & half for it.
Enjoy them, Donna and I’d love to hear your feedback.

Cess, you can use frozen berries, just make sure to thaw them completely before chopping.

Therina, you can use vanilla extract.

Deatrice, I’m assuming you mean frozen cranberries as I’ve never heard of Greg cranberries.
You can use frozen in this recipe, just make sure to thaw them completely first and then chop. Enjoy them!

Beverly, there are most definitely amounts listed for every ingredient. I’m thinking that you didn’t scroll all the way down to the recipe card and just stopped at the ingredient list.
Scroll down all the way to the bottom of the post or hit the “Jump” at the top of the post and it will take you past all of the copy down to the complete recipe.
Enjoy!