By: Baked Brie and Roasted Cherries - Hall Nesting

Baked Brie and Roasted Cherries - Hall Nesting — Mon, 24 Mar 2014 13:28:17 +0000

[…] We got to do a ton of cooking – and the best part was having my sous chef Sam there. We made Creamy Cajun Pasta Jambalaya (and added shrimp), too much fish to name from the boys deep sea fishing trip, Crab Cakes, […]

By: Sophia

Sophia — Mon, 25 Mar 2013 15:54:43 +0000

Yummmmmm! I think I would add nonfat Greek yogurt instead of cream, but other than that, WOAH yummmm!

Comments on: Jambalaya Pasta

By: Baked Brie and Roasted Cherries - Hall Nesting

By: Sophia