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	Comments on: Fried Ravioli	</title>
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		<title>
		By: Lauren Hall		</title>
		<link>https://easyrecipesfromhome.com/fried-ravioli/comment-page-1/#comment-33479</link>

		<dc:creator><![CDATA[Lauren Hall]]></dc:creator>
		<pubDate>Fri, 10 Mar 2017 22:12:30 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://easyrecipesfromhome.com/fried-ravioli/comment-page-1/#comment-33477&quot;&gt;Kathy&lt;/a&gt;.

Yes they will cook a little quicker but once you see that they are golden brown remove. Hope you enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://easyrecipesfromhome.com/fried-ravioli/comment-page-1/#comment-33477">Kathy</a>.</p>
<p>Yes they will cook a little quicker but once you see that they are golden brown remove. Hope you enjoy!</p>
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		<title>
		By: Kathy		</title>
		<link>https://easyrecipesfromhome.com/fried-ravioli/comment-page-1/#comment-33478</link>

		<dc:creator><![CDATA[Kathy]]></dc:creator>
		<pubDate>Fri, 10 Mar 2017 21:21:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.hallnesting.com/2012/12/07/first-friday-eataly-food-truck-fried-raviloi/#comment-33478</guid>

					<description><![CDATA[A deep fryer]]></description>
			<content:encoded><![CDATA[<p>A deep fryer</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kathy		</title>
		<link>https://easyrecipesfromhome.com/fried-ravioli/comment-page-1/#comment-33477</link>

		<dc:creator><![CDATA[Kathy]]></dc:creator>
		<pubDate>Fri, 10 Mar 2017 21:19:50 +0000</pubDate>
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					<description><![CDATA[Can you use added fryer to cook ravioli ?]]></description>
			<content:encoded><![CDATA[<p>Can you use added fryer to cook ravioli ?</p>
]]></content:encoded>
		
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		<title>
		By: Cheesy Garlic Bread - Hall Nesting		</title>
		<link>https://easyrecipesfromhome.com/fried-ravioli/comment-page-1/#comment-3706</link>

		<dc:creator><![CDATA[Cheesy Garlic Bread - Hall Nesting]]></dc:creator>
		<pubDate>Fri, 02 May 2014 14:34:24 +0000</pubDate>
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					<description><![CDATA[[&#8230;] in your sleep because you have made them so many times? For me those are Mexican Pie, Pasta with Creamy Vodka Sauce and this Cheesy Garlic [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] in your sleep because you have made them so many times? For me those are Mexican Pie, Pasta with Creamy Vodka Sauce and this Cheesy Garlic [&#8230;]</p>
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		<title>
		By: Best Things I Ate in April		</title>
		<link>https://easyrecipesfromhome.com/fried-ravioli/comment-page-1/#comment-1248</link>

		<dc:creator><![CDATA[Best Things I Ate in April]]></dc:creator>
		<pubDate>Mon, 26 Aug 2013 12:45:21 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Red Pepper Spaghetti in Creamy Vodka Sauce and Sundried Tomato &#038; Goat Cheese [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Red Pepper Spaghetti in Creamy Vodka Sauce and Sundried Tomato &amp; Goat Cheese [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Cheesy Garlic Bread		</title>
		<link>https://easyrecipesfromhome.com/fried-ravioli/comment-page-1/#comment-745</link>

		<dc:creator><![CDATA[Cheesy Garlic Bread]]></dc:creator>
		<pubDate>Tue, 06 Aug 2013 13:03:21 +0000</pubDate>
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					<description><![CDATA[[&#8230;] in your sleep because you have made them so many times? For me those are Mexican Pie, Pasta with Creamy Vodka Sauce and this Cheesy Garlic [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] in your sleep because you have made them so many times? For me those are Mexican Pie, Pasta with Creamy Vodka Sauce and this Cheesy Garlic [&#8230;]</p>
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