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	Comments on: Georgia Reuben Sandwich	</title>
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		<title>
		By: Matthew		</title>
		<link>https://easyrecipesfromhome.com/georgia-reuben-sandwich/comment-page-1/#comment-35700</link>

		<dc:creator><![CDATA[Matthew]]></dc:creator>
		<pubDate>Sun, 25 Jun 2023 01:09:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.hallnesting.com/2012/08/30/georgia-reuben-sandwich/#comment-35700</guid>

					<description><![CDATA[It&#039;s funny you mention Michigan. I have traveled the world in my 22 years in the Navy and have never encountered a Georgia Rueben, except for the Cafe I worked at in SW Michigan, Caffe Tosi. I agree with you that this sandwich is DELICIOUS!!! I have made it at home for myself many times. The only difference between your recipe and Caffe Tosi&#039;s is the Thousand Island dressing. At Caffe Tosi, I used to cook there, and we used Russian dressing, not thousand islands, similar but different. I love substituting coleslaw for sauerkraut, especially on hotdogs. This is an apt adaptation of a traditional Rueben.]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s funny you mention Michigan. I have traveled the world in my 22 years in the Navy and have never encountered a Georgia Rueben, except for the Cafe I worked at in SW Michigan, Caffe Tosi. I agree with you that this sandwich is DELICIOUS!!! I have made it at home for myself many times. The only difference between your recipe and Caffe Tosi&#8217;s is the Thousand Island dressing. At Caffe Tosi, I used to cook there, and we used Russian dressing, not thousand islands, similar but different. I love substituting coleslaw for sauerkraut, especially on hotdogs. This is an apt adaptation of a traditional Rueben.</p>
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