Comments on: Olive Garden’s Zuppa Toscana

By: Bonnie

Bonnie — Mon, 15 Aug 2016 23:31:12 +0000

I made the soup tonight and it was delicious! I used 6 medium sized red potatoes since I had those on hand. I like those in soup because they aren’t grainy and don’t break apart easily. I just sliced them up and it worked fine. So glad you came up with this recipe.

By: Arancini aka Risotto Balls - Hall Nesting

Arancini aka Risotto Balls - Hall Nesting — Tue, 19 Aug 2014 12:57:57 +0000

[…] great thing about this recipe is it is wonderful for a side dish for dinner maybe with some Zuppa Toscana or serve it as finger foods at a […]

By: Lauren

Lauren — Mon, 23 Jun 2014 11:49:55 +0000

In reply to Karen @ The Food Charlatan. Haha! I love doing "restaurant remakes" Thanks for stopping by!

By: Karen @ The Food Charlatan

Karen @ The Food Charlatan — Fri, 20 Jun 2014 16:16:30 +0000

This is the best soup everrrrrrr!! I NEVER go to OG without it. Oh mygosh, I’m never calling Olive Garden anything besides OG from now on. Ha!

By: Lauren

Lauren — Mon, 12 May 2014 11:41:38 +0000

In reply to Sophia @ NY Foodgasm. Thanks Sophia! She did!

By: Sophia @ NY Foodgasm

Sophia @ NY Foodgasm — Fri, 09 May 2014 18:38:36 +0000

Sounds AMAZING Lauren I am sure you Mom is gonna LOVE it!