Comments on: Root Vegetable Gratin

By: Friday Favorites - Hall Nesting

Friday Favorites - Hall Nesting — Fri, 13 Jun 2014 12:06:43 +0000

[…] carrot and our son could now be shrinking. How silly! Recipe to match this week: Glazed carrots or root vegetable gratin. What is your favorite carrot […]

By: Cooking My Way Through Books - Hall Nesting

Cooking My Way Through Books - Hall Nesting — Wed, 30 Apr 2014 14:13:07 +0000

[…] Recipes That Are Similar to Some of Mine: Herb Butter – Herb Butter; Salad with Beetroot, Toasted Hazelnuts, and Cashel Blue Dressing – Mixed Greens with Roasted Beets and Caramelized Onions; Field Mushroom Soup – Cream of Mushroom Soup, Chicken Casserole with Cheesy Herb Dumplings – Irish Beer Chicken and Parmesan Chive Biscuits, Root Vegetable Mash – Root Vegetable Gratin […]

By: Lauren

Lauren — Mon, 27 Jan 2014 12:08:03 +0000

In reply to Jessica @ Jessiker Bakes. You will love it Jessica! It's a nice twist on a classic gratin instead of using just potatoes.

By: Lauren

Lauren — Mon, 27 Jan 2014 12:07:29 +0000

In reply to Sophia @ NY Foodgasm. Me too! Warmth and comfort all in this dish!

By: Lauren

Lauren — Mon, 27 Jan 2014 12:07:05 +0000

In reply to Christine @ Cooking with Cakes. Ya I originally tried breadcrumbs but changed to panko for that crunch I was striving for!

By: Jessica @ Jessiker Bakes

Jessica @ Jessiker Bakes — Thu, 23 Jan 2014 21:11:46 +0000

I had gratin once…I CAN’T wait to have it again!! Looks so good!

By: Sophia @ NY Foodgasm

Sophia @ NY Foodgasm — Thu, 23 Jan 2014 15:53:50 +0000

Sounds delicious, I really wish I had some now, mmmmmm creamy!

By: Christine @ Cooking with Cakes

Christine @ Cooking with Cakes — Wed, 22 Jan 2014 19:19:28 +0000

Lauren you’re gonna be a mama before we know it!! So glad you are sharing this time with everyone, it’s so exciting!! this recipe looks delish, I love the addition of the panko crumbs to add that extra crunch.