Comments on: Turkey Pot Pie Soup

By: Lynne Feifer

Lynne Feifer — Sat, 18 Nov 2023 21:45:26 +0000

In reply to Pam. Pam, definitely not. There is also 1 1/2 cups milk called for in the recipe, so use 15 ounces low sodium chicken broth, 1 1/2 cups milk, and 1/2 cup heavy cream. Hope that helps!

By: Pam

Pam — Sat, 18 Nov 2023 11:04:36 +0000

One 15 oz can broth and 1/2 cup cream will make 4 servings ?

By: eat good 4 life

eat good 4 life — Sat, 26 Nov 2016 13:14:34 +0000

This is a great recipe to use for leftover turkey. Keep this recipe handy for sure!

By: Jen @ The Weary Chef

Jen @ The Weary Chef — Fri, 25 Nov 2016 22:16:05 +0000

My kids will surely love this soup recipe! Looks comforting and delicious!

By: Michelle

Michelle — Wed, 23 Nov 2016 21:29:41 +0000

I’ve been meaning to try making a pot pie soup…looking forward to trying your recipe!

By: Angie | Big Bear's Wife

Angie | Big Bear's Wife — Wed, 23 Nov 2016 17:14:35 +0000

This is one of the best soups ever. I have my menu for Thanksgiving but I need to make this too!!

By: katerina @ diethood.com

katerina @ diethood.com — Wed, 23 Nov 2016 11:19:35 +0000

Oh my goodness!! This looks SO good!!

By: Erin @ The Speckled Palate

Erin @ The Speckled Palate — Wed, 23 Nov 2016 04:53:29 +0000

I’m totally a planner who gathers her ingredients well in advance… but I’m not hosting Thanksgiving this year. I just pulled my Bourbon Pecan Pie out of the oven, and it’ll drive with us down to Louisiana, where we will celebrate with my husband’s family.

I adore what you’ve done with the turkey and how you transformed it into a pot pie soup. SO delicious for leftovers!

By: Bonnie

Bonnie — Wed, 23 Nov 2016 00:37:47 +0000

I love pot pies, but I must admit I wasn’t sure about the sweet potato in the recipe. I was so surprised at how tasty it was!

By: Dorothy at Shockingly Delicious

Dorothy at Shockingly Delicious — Tue, 22 Nov 2016 21:26:04 +0000

Oh this looks so good! Bookmarking for after Thanksgiving.