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Salmon with Figs, Bacon and Pistachios
Ingredients
- 3-5 * salmon fillets
- 5 strips bacon
- 1/4 cup diced onion
- 4 oz Dalmatia fig spread
- 1/4 cup white wine
- 1/4 cup pistachios shelled and chopped
Instructions
- Preheat oven to 350 degrees.
- Fry bacon.
- Remove bacon from pan and set aside. Drain pan. Add onions to pan and sauté for 2 minutes. While cooking, crumble bacon.
- Pour wine into pan to deglaze. Add fig spread, bacon and pistachios. Cook for 4 minutes over medium low heat.
- Season salmon fillets with salt and pepper. Cover fish with fig mix.
- Bake for 20-25 minutes, until fully cooked through.
Notes
*Recipe can be adjusted up to 5 fillets of salmon depending on how much topping you want on each piece.
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