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Baked Apple Cider Donuts
Servings 1 dozen
Ingredients
- 2 eggs beaten
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour sifted
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 cup vegetable oil
- 1 large apple shredded
Apple Cider Glaze
- 2 tablespoons apple cider
- 1 cup confectioner's sugar
Instructions
- Preheat oven to 350 degrees.
- Lightly grease 2 donut pans.
- In a bowl combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
- In another bowl combine the remaining ingredients (except apple) Whisk together. Fold shredded apple in mix.
- Pour wet ingredients into dry ingredient bowl.
- Divide into donut pans.*
- Bake 10-12 minutes.
- Invert donuts on a cooling rack.
- Whisk together glaze ingredients. Once donuts have cooled dunk each one into glaze.
Notes
*I pour donut batter into large ziploc bag and cut a triangle out of the bottom to easily pipe into pans.
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