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Amp up your boring sandwich by adding lots of cheese, spring veggies, and some chicken by making this Spring Chicken Panini!
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4 from 2 votes
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Spring Chicken Panini

Servings 2 sandwiches

Ingredients
 

  • 4 slices sourdough bread
  • 2 slices provolone cheese
  • 1/3 cup shredded Parmesan cheese
  • 3/4 cup shredded chicken*
  • 1/3 cup spinach leaves loosely packed (10-12 leaves)
  • 2 tablespoons shaved asparagus ribbons**

Honey Mustard Sauce

  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 2 tablespoon mayonnaise

Pesto Mayonnaise

  • 1 teaspoon basil pesto
  • 1/4 cup mayonnaise

Instructions

  • In a small bowl combine the ingredients for the honey mustard sauce. Spread mixture on one side of bread.
  • In another small bowl combine the ingredients for the pesto mayonnaise. Spread mixture on other slice of bread.
  • Top with shredded Parmesan cheese, followed by spinach, asparagus, chicken. Top with slice of provolone followed by other slice of bread.
  • Preheat grill pan to medium heat or panini press until ready. Grill for 2-3 minutes, then flip over and press down with another pan to add weight. Or if using panini press until it signals it's done.

Notes

*I used Rotisserie chicken
**Using a vegetable peeler, peel asparagus into ribbons

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