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Maple Bacon Gravy and Homemade Buttermilk Biscuits you can find south of the Mason Dixon Line!
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Maple Bacon Gravy

Ingredients
 

  • 8 slices bacon cooked and crumbled (set aside), reserve bacon grease in pan
  • 1/4 cup vegetable oil
  • 3/4 cup flour
  • 1 teaspoon salt
  • 1 1/2 teaspoon pepper
  • 1 cup whole milk
  • 3 cups chicken stock
  • 1 1/2 tablespoons maple syrup

Instructions

  • Preheat a large frying pan over medium high heat with reserved bacon grease.
  • Add vegetable oil and once it is heated within the bacon grease add flour. Stir to fully incorporate. Add in salt and pepper.
  • Gradually add milk while continuously stirring. Then add in chicken stock 1 cup at a time while stirring. Whisk until smooth and thickened.
  • Stir in maple syrup

Notes

If gravy becomes too thick add a little more milk.

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