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Maple Bacon Gravy
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Ingredients
▢
8
slices
bacon
cooked and crumbled (set aside), reserve bacon grease in pan
▢
1/4
cup
vegetable oil
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3/4
cup
flour
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1
teaspoon
salt
▢
1 1/2
teaspoon
pepper
▢
1
cup
whole milk
▢
3
cups
chicken stock
▢
1 1/2
tablespoons
maple syrup
Instructions
Preheat a large frying pan over medium high heat with reserved bacon grease.
Add vegetable oil and once it is heated within the bacon grease add flour. Stir to fully incorporate. Add in salt and pepper.
Gradually add milk while continuously stirring. Then add in chicken stock 1 cup at a time while stirring. Whisk until smooth and thickened.
Stir in maple syrup
Notes
If gravy becomes too thick add a little more milk.
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