Recipe Card
love it? rate it!
Spring Salad with Asparagus, Peas, Prosciutto and Burrata
Servings 4
Ingredients
- 1/4 pound White Asparagus cut into 1-1 1/2 inch pieces*
- 1 tablespoon olive oil
- 5 oz. Spring Mix
- 1/4 cup peas
- 2 oz. Prosciutto
- 1 ball of Burrata Cheese
Vinaigrette
- 2 tablespoons White Balsamic Vinegar
- 2 tablespoons Olive Oil
- 2 tablespoons Dijon mustard
- 2 tablespoons Honey
Instructions
- In a skillet add olive oil and saute asparagus until slightly tender, about 5-6 minutes. Cool to room temperature.
- Remove burrata from container and let it drain on paper towel.
- Spread spring mix onto a platter and later with the other ingredients.
- Whisk ingredients of dressing in a small bowl then drizzle on salad.
Notes
*Can substitute with green asparagus
did you make this recipe?
Make sure to follow on Pinterest @easyrecipesfromhome for more easy recipes!