This make-ahead Overnight Breakfast Casserole is full of sausage, eggs, and cheese and is the perfect way to start the day. It's great for holiday mornings, too!
7cups1-inch French bread cubesUse bread that is a day old.
3tablespoonsbuttermelted
6oz.sausagecooked and crumbled
3/4cupshredded white cheddar cheese
1cupshredded Swiss cheese
8eggs
1cupwhole milk
2tablespoonsDijon mustard
1/4teaspoonpaprika
1/3cupdry white wine
Instructions
Spray a 9x13" pan with cooking spray, and in a medium skillet over medium heat, cook the sausage until it is cooked through and browned.
Spread bread in the bottom of the prepared baking dish. Drizzle melted butter on top of bread.
Sprinkle sausage and cheese on top of bread.
In a separate bowl, whisk together the eggs, milk, mustard, paprika and white wine.
Pour over casserole and cover with foil. Refrigerate overnight.
Remove the casserole from the fridge and allow it to sit for 20 minutes before baking. Preheat oven to 325 degrees.
Keep dish covered and bake for 60-75 minutes or until egg in middle is just set and edges are lightly golden.
Notes
I have not made this recipe with anything but the white wine, but if you do choose to not use it, apple cider vinegar, chicken broth or apple juice would be good substitutes.