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Guacamole
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Guacamole

Ingredients
 

  • 3 ripe avocados
  • 1 lime juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne
  • 1 medium tomato diced and remove seeds
  • 1/3 cup finely diced red onion
  • 1 garlic clove minced
  • 1 jalapeno ribs & seeds removed, then diced
  • 2 tablespoons fresh cilantro finely chopped

Instructions

  • Cut the avocados in half and twist them apart, removing the pit. Scoop the avocado into a bowl.
  • Mash avocado with a fork to still keep it a little chunky.
  • Add seasonings and lime juice
  • Fold in rest of ingredients and serve!

Notes

To keep your guacamole from turning brown it does not need to be exposed to air - so take plastic wrap and place over the guacamole (literally right on top of it) when storing it.

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