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Whipped Ricotta & Arugula Salad
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Whipped Ricotta Salad with Basil Walnut Vinaigrette

Ingredients
 

Whipped Ricotta

  • 1 cup ricotta
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Dressing

  • 1/2 cup fresh basil leaves
  • 2 tablespoons walnuts
  • 2 tablespoon white balsamic vinaigrette
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt

Salad

  • 1 cup cherry tomatoes cut in half
  • 3 cups arugula

Instructions

  • Place the ricotta, olive oil, and salt in a food processor. Blend until smooth and light. Place aside.
  • Place all the dressing ingredients (except olive oil) in a food processor and pulse. While it is running drizzle in the olive oil until the dressing is incorporated.
  • Toss the arugula and tomatoes with the dressing.
  • Spread the whipped ricotta onto a platter then top with the rest of the salad.

Notes

Adapted from Giada de Laurentiis Whipped Ricotta Salad

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