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Green Beans with Almonds and Herb Butter

Servings 4

Ingredients
 

  • 1 pound green beans ends trimmed
  • 3-4 tablespoons herb butter
  • 1/4 cup slivered almonds
  • 1/2 teaspoon salt
  • 2 tablespoons butter

Instructions

  • In a skillet, melt regular butter. Add in almonds, cook until lightly golden, stirring occasionally. Remove almonds from pan and set aside.
  • Boil water in large stockpot. Add the green beans and cook for 3-5 minutes until they are tender but a little crispy. Drain.
  • Put green beans in a bowl and add the herb butter and salt. Garnish with almonds and toss.

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