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Herb Butter
It will keep in the fridge for 2 weeks or in the freezer for 2 months. Just slice a few Tbsp. as needed.
Ingredients
- 1 stick of butter softened
- 1/4 cup fresh herbs chopped
Instructions
- Add fresh herbs and softened butter to a small mixing bowl.
- Spoon butter into a butter dish and use plastic wrap to mold into the shape of a stick of butter.
- Place butter back in fridge. Remove wrap after butter has hardened, about 1 hour.
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