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Shrimp Noodle Bowl
Ingredients
- 1 pound shrimp peeled and deveined
- 1 teaspoon fresh ginger
- 2 teaspoons curry powder
- 2 tablespoons fish sauce
- 1 can 14 oz. coconut milk
- Dash of hot sauce
- 1/2 box of rice noodles
Instructions
- Soak noodles in warm water for 15 minutes.
- Bring coconut milk, fish sauce, ginger, curry and hot sauce to a boil.
- Reduce heat to a simmer. Once it thickens, about 10 minutes, add in shrimp. Cook for 5 minutes or until they turn pink and begin to curl.
- Add noodles, mix until they are well coated with sauce.
Nutrition
Serving: 4g
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