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Cheesy Garlic Bread
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Cheesy Garlic Bread

Course Side Dish
Cuisine American
Servings 8 servings
Cheesy Garlic Bread is the perfect accompaniment to any dish! Chewy Italian bread is slathered with herbed garlic butter and topped with gooey, melted cheese. Everyone will be clamoring for more!
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes

Ingredients
 

  • 8-10 garlic cloves skins still intact
  • 6 tablespoons butter softened
  • 1 loaf of Italian bread split
  • 1/2 cup Romano cheese grated
  • 3 tablespoons fresh herbs use your favorite herbs - I use tarragon, parsley, and oregano

Instructions

  • Preheat oven to 350°F. and place the oven racks in the middle of the oven and in the top third.
  • Place garlic cloves with skin on in a saucepan of simmering water. Let it simmer for 20 minutes.
  • Remove the garlic from the water and squeeze the garlic from skins. Mash into a paste with fork. Add softened butter, cheese, and herbs. Mix until fully incorporated.
  • Slather on bread. Place into oven on the. middle rack and bake for about 8-10 minutes.
  • If you'd like the top of the bread a little more toasted, turn on broiler to high and toast bread in oven on the upper rack for 3-4 minutes. Turn baking sheet around halfway after about 2 minutes. Watch very carefully as it can burn quickly as it toasts. Remove and slice into pieces.

Notes

If you are using the minced garlic from the jar, skip step 1 & 2. Add the 4 1/2 tsp. of the minced garlic to a microwaveable bowl. Heat in microwave for about 20 seconds. Then continue with the rest of the directions.

Nutrition

Serving: 1serving | Calories: 352kcal | Carbohydrates: 31g | Protein: 7g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 8mg | Sodium: 298mg | Potassium: 164mg | Fiber: 2g | Sugar: 18g | Vitamin A: 171IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 1mg

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