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Slow Cooker Pulled Pork Tacos
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Ingredients
▢
2-3
pounds
boneless pork butt
or shoulder
▢
1
onion
roughly chopped
▢
3
garlic cloves
roughly chopped
▢
14
oz.
can diced tomatoes
▢
14
oz.
can beef stock
▢
Juice of 1/2 a lime
▢
1/4
teaspoon
all spice
▢
1
tablespoon
cumin
▢
2
teaspoon
chili powder
▢
1
teaspoon
dried oregano
▢
4-6
flour tortillas
Instructions
Place all ingredients in slow cooker.
Set to low and cook for 5-6 hours.
After 5-6 hours, use two forks to see if it shreds easily. If it's not falling apart, cook for another hour or so.
Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat. Discard fat pieces.
Place a serving or the pork into a tortilla and top with your choice of ingredients.
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