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Crab Cakes

Ingredients
 

  • 1 pound crab meat
  • 1 shake of garlic powder
  • 1/4 cup mayo
  • 1 egg
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 1/3 cup bread crumbs
  • 1 teaspoon Old Bay seasoning
  • Cooking oil

Instructions

  • Combine all ingredients in a mixing bowl until well incorporated.
  • Divide into 8 patties, place in fridge for 1-3 hours.
  • Heat oil in skillet over medium high heat. Work in two batches. Add the crab cakes and fry for 2 minutes on each side until browned. Drain on paper towels. Add a little more oil to pan if necessary. Serve with remoulade.

Nutrition

Serving: 8g

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