Cook ravioli according to package directions. Drain and let cool to room temperature.

Coat frying pan in oil. Heat oil over medium heat.

Beat eggs and milk in one shallow dish. In another shallow dish toss together breadcrumbs, cheese, and Italian seasoning. Dredge each ravioli in egg mixture first then breadcrumb mixture.

When oil is hot enough, place a batch of ravioli in the pan. Don't overcrowd. Fry ravioli for 2-3 minutes on each side, until deep golden brown.

Place on baking sheet lined with paper towels to let excess moisture drain out. Repeat until all ravioli are fried.

Serve with ravioli with favorite dipping sauce.