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Fried Green Tomatoes
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Fried Green Tomatoes

Ingredients
 

  • 5 green tomatoes
  • 1 ½ c. cornmeal
  • 1 tsp. paprika
  • 1 c. buttermilk
  • 1 egg
  • 1/2 c. flour

Instructions

  • Slice green tomatoes into 1/2 inch slices
  • Combine cornmeal and paprika into one bowl, buttermilk and egg into another, and flour into another.
  • Dredge tomatoes in flour, dust off. Then put in buttermilk mixture, let soak for a minute.
  • Heat oil in frying pan. Then coat tomatoes in cornmeal mixture.
  • When oil is hot, carefully place a few slices into the pan. Don’t overcrowd the pan or the temperature of the oil will drop. After you get a golden crust, about 3-4 min and Flip and fry for another 3-4 minutes.
  • Remove tomatoes and repeat with remaining slices.

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