1package of gnocchior you can substitute with another pasta
½large oniondiced
1/3c.heavy whipping cream
3oz.goat cheese
1 ½c.jarred roasted red peppersor you can roast them on the stove top
¼c.parmesan cheese
1tsp.fresh basilfinely chopped
1tsp.fresh oreganofinely chopped
1tsp.fresh parsleyfinely chopped
Instructions
Sauté onion over medium heat in pan until translucent, about 5-6 minutes. Add cream, goat cheese, bell pepper and herbs. In stock pot bring water to a boil.
Transfer sauce to a food processor (or blender) and puree. Pour back into sauce pan and keep warm.
Cook gnocchi one minute less than what the package directions call for. Drain and add to sauce mixture.
Allow the gnocchi to soak up the sauce (about 1 minute). Stir in parmesan cheese. Enjoy!