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Roasted Red Pepper, Goat Cheese, and Herb Gnocchi

Ingredients
 

  • 1 package of gnocchi or you can substitute with another pasta
  • ½ large onion diced
  • 1/3 c. heavy whipping cream
  • 3 oz. goat cheese
  • 1 ½ c. jarred roasted red peppers or you can roast them on the stove top
  • ¼ c. parmesan cheese
  • 1 tsp. fresh basil finely chopped
  • 1 tsp. fresh oregano finely chopped
  • 1 tsp. fresh parsley finely chopped

Instructions

  • Sauté onion over medium heat in pan until translucent, about 5-6 minutes. Add cream, goat cheese, bell pepper and herbs. In stock pot bring water to a boil.
  • Transfer sauce to a food processor (or blender) and puree. Pour back into sauce pan and keep warm.
  • Cook gnocchi one minute less than what the package directions call for. Drain and add to sauce mixture.
  • Allow the gnocchi to soak up the sauce (about 1 minute). Stir in parmesan cheese. Enjoy!

Nutrition

Serving: 4g

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