Kale Pesto & 4 Cheese Pasta

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▢ 1 lb spaghetti or fettuccine
▢ ½ lb ricotta cheese
▢ 1 c. kale pesto I prefer kale bc it has a sharpness to it, but you can substitue another kind of pesto
▢ 2 ½ c. shredded mozzarella
▢ 1 c. grated parmesan
▢ 1 c. crumbled goat cheese

Preheat oven to 400 degrees. Grease a 8x12 baking dish.
Cook pasta in boiling salted water 2 minutes less than what the directions call for. Drain well.
In large bowl add pasta, ricotta, pesto, 1 c. mozzarella, ½ c. parmesan, and all of goat cheese. Mix well.
Put in baking dish and sprinkle with remaining cheeses (1 1/2 c. mozzarella and 1/2 c. parmesan). Bake for 20 min. Then turn broiler on for 2 min. Enjoy with a nice glass of Pinot Grigio (my favorite)!

Serving: 4g

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