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Kale Pesto
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Ingredients
▢
2/3
c.
almonds
slivered
▢
3
cloves
garlic
roughly chopped
▢
4
c.
kale leaves
ie remove stalks
▢
Pinch
of salt
▢
¼
c.
olive oil
▢
2/3
c.
Parmigiano-Reggiano cheese
Instructions
Place almonds and garlic in bowl of food processor. Pulse until it resembles a coarse grain.
Add remaining ingredients and process until it is the consistency you like. Add more olive oil for a smoother sauce.
Store in fridge or store in freezer until ready to use.
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