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Tortilla Soup

Ingredients
 

  • 1 medium onion chopped
  • 2 poblano peppers diced
  • 2 jalapeno peppers diced
  • 1 yellow bell pepper diced
  • 2 garlic cloves minced
  • 1 can fire roasted diced tomatoes
  • 1/2 Tbsp. fresh oregano
  • 2 tsp. cumin
  • 1 tsp. chili powder
  • 1 lime juiced
  • 4 c. vegetable stock
  • 3 Tbsp. chopped cilantro
  • 1 avocado pitted, peeled, sliced
  • 1/2 c. Monterey jack cheese shredded
  • 1 c. crushed tortilla chips or 6 corn tortilla cut into strips to fry

Instructions

  • In frying pan, sauté onion and peppers for 5-7 minutes over medium heat. Add garlic and tomatoes, sauté 2-3 minutes.
  • Transfer to large food processor. Process to a somewhat smooth puree. Add back to pot with spices and herbs.
  • Add stock to pot. Bring to a boil. Then simmer for 25 minutes. Add lime juice, simmer another 5 minutes.
  • Ladle into soup bowls, top with 1/4 c. crushed tortillas , spoonful of cheese and 2 slices of avocado.

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