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Tortilla Soup
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Ingredients
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1
medium onion
chopped
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2
poblano peppers
diced
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2
jalapeno peppers
diced
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1
yellow bell pepper
diced
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2
garlic cloves
minced
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1
can fire roasted diced tomatoes
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1/2
Tbsp.
fresh oregano
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2
tsp.
cumin
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1
tsp.
chili powder
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1
lime
juiced
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4
c.
vegetable stock
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3
Tbsp.
chopped cilantro
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1
avocado
pitted, peeled, sliced
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1/2
c.
Monterey jack cheese
shredded
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1
c.
crushed tortilla chips or 6 corn tortilla cut into strips to fry
Instructions
In frying pan, sauté onion and peppers for 5-7 minutes over medium heat. Add garlic and tomatoes, sauté 2-3 minutes.
Transfer to large food processor. Process to a somewhat smooth puree. Add back to pot with spices and herbs.
Add stock to pot. Bring to a boil. Then simmer for 25 minutes. Add lime juice, simmer another 5 minutes.
Ladle into soup bowls, top with 1/4 c. crushed tortillas , spoonful of cheese and 2 slices of avocado.
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