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Chocolate Chip Cream Scones
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Chocolate Chip Cream Scones


  • 2 cups unbleached all-purpose flour
  • 1 tbsp baking powder
  • 3 tbsp sugar
  • 1 ⁄2 tsp salt
  • 5 tbsp chilled unsalted butter, cut into 1⁄4 inch cubes 3⁄4 cup chocolate chips
  • 1 cup + 2 tbsp heavy whipping cream


  • Preheat oven to 425 degrees.
  • Whisk together flour, baking powder, sugar, and salt in large bowl.
  • Using a pastry blender, quickly cut in butter until the mixture resembles coarse meal.
  • Stir in chocolate chips.
  • Stir in heavy cream with fork until dough begins to form (about 30 seconds).
  • Transfer dough to countertop and knead by hand just until it comes together into a rough, slightly sticky ball, 5–10 seconds.
  • Roll into a ball and then flatten into a 1-inch thick disc.
  • Cut scones into desired size and place on ungreased cookie sheet. Bake until light brown, 12–15 minutes.

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