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Black Eyed Pea and Collard Green Soup - the perfect Southern New Year's Tradition
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Black Eyed Peas and Collard Greens Soup

Ingredients
 

  • 2 tablespoons olive oil
  • 1 cup diced yellow onion
  • 2 1/2 cups roughly chopped collard greens
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 2 teaspoons cumin
  • 2 - 15 oz. cans of black eyed pea rinsed and drained
  • 1 - 15 oz. can tomato sauce
  • 1/4 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 cups cup water

Instructions

  • In large pot heat olive oil over medium high heat and saute onions for six minutes until soft.
  • Add collard greens and spices. Saute for 4-5 minutes, stirring occasionally.
  • Stir in black eyed peas, tomato sauce, soy sauce, brown sugar, apple cider vinegar, and 2 cups water. Bring to a simmer and then reduce heat to cook for 10 minutes.

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