*Even though I prefer homemade sauces, if your schedule doesn't permit use store-bought creamy vodka sauce and marinara (similar to FWSY sauce)
**My oven did not go above 500 degrees. So I preheated the oven with the baking stone in it. Then once it was ready carefully took the baking stone out, sprinkled a little cornmeal on top then spread the dough on it. After I prepared the pizza I baked it for 10 minutes then broiled it for 2 minutes. I recommend checking the bottom of the pizza to ensure the crust is cooked through.