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Figs with Goat Cheese and Prosciutto

Ingredients
 

  • 3/4 cup mixed greens
  • 5 figs halved and stems removed
  • 2 slices of prosciutto I tore each slice into about 4 pieces
  • 2 tablespoons goat cheese
  • 1 tablespoon honey
  • 1/8 cup chopped pistachios
  • Garnish with crushed mixed peppercorn

Instructions

  • Scatter the greens on a long platter.
  • Place the figs cut size up over the top of the greens.
  • Put thin slices of prosciutto near the figs. Scatter chunks of goat cheese around the platter.
  • Drizzle the honey all over top.
  • Sprinkle the chopped pistachios around the platter. And finish with some ground mixed peppercorns.

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