• Mix all of the marinade ingredients together with the ground beef and let it sit while you prepare the other ingredients.

To make Fried Green Tomatoes:

• Heat oil in frying pan.
• Combine cornmeal and paprika into one bowl, buttermilk and egg into another, and flour into another.
• Dredge tomatoes in flour, dust off. Then put in buttermilk mixture, let soak for a minute. Then coat tomatoes in cornmeal mixture.
• When oil is hot, carefully place the slices into the pan. After you get a golden crust, about 3-4 minutes flip for an additional 2-3 minutes (not browning them too much).

Burger

• Divide the meat into 4 patties.
• Heat grill pan/grill to medium high heat. Cook each burger until your desired doneness is reached (I like mine about medium 3-4 minutes per side).
• To assemble the burgers, spread 2 tablespoons of remoulade on the bottom bun and place the burger on top. Add one fried green tomato on top of the patty, followed by 1/4 cup of pimento cheese and a slice of bacon. Top with other bun and serve immediately.