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Triple Berry Bread
Recipe Card
4.80 from 5 votes
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Triple Berry Bread

Course Breakfast
Cuisine American
Servings 12 servings
This Triple Berry Bread is bursting with flavor from fresh summer berries like raspberries, blueberries, and strawberries. It is perfect for everyone in your whole family.
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes

Ingredients
 

  • 1 1/2 cups + 2 tablespoons all purpose flour divided
  • 1/2 cup raspberries cut in half
  • 1/3 cup strawberries quartered
  • 1/2 cup blueberries
  • 5 tablespoons butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup whole milk

Instructions

  • Preheat oven to 350 degrees.
  • Combine all 3 types of berries and 2 tablespoons of flour into a bowl (this prevents the fruit from sinking to the bottom of the bread when baking).
  • Beat together the butter and sugar until light and fluffy. Add the eggs and vanilla, and mix well.
  • In a small bowl, whisk the baking powder and 1 ½ cups of flour together. Add half of the flour mixture (3/4 cup) to the butter mixture. Then add half of the milk. Mix. Add the rest of the flour, mix. Then the remaining milk and mix.
  • Gently fold in the berries.
  • Pour into a greased 9 X 5-inch bread pan and bake for 1 hour or until toothpick is inserted and comes out clean. Let the bread cool for 10 minutes before removing from the pan and slicing. However, bread will slice best when covered tightly with plastic wrap or aluminum foil after it has been cooled completely and left overnight.

Notes

Feel free to substitute with any other berries or just one type if you have a favorite.

Nutrition

Serving: 1serving | Calories: 149kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 29mg | Sodium: 57mg | Potassium: 69mg | Fiber: 1g | Sugar: 19g | Vitamin A: 72IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg

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