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Jalapeno Popper Pizza

Ingredients
 

  • 1 ball pizza dough homemade or store bought
  • 4 ounces cream cheese softened
  • 1 tablespoon chives finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 3 slices of cooked bacon about 1/2 cup chopped
  • 1 large shallot minced 2 tablespoons
  • 2 jalapenos finely minced with seeds and ribs removed or thinly sliced*

Instructions

  • Preheat oven to 400 degrees or as directed. Coat a baking sheet or pizza pan with cooking spray.
  • Roll out pizza dough to pan.
  • Mix together cream cheese and chives in a small bowl. Spread on cream cheese mixture leaving a small border for crust. Top with the other two cheeses, followed by the bacon, shallots and jalapenos.
  • Bake for 10-15 minutes or until crust is crisp and the bottom of the pizza is lightly browned.

Notes

*Depending on the level of heat you would like for the pizza you will want to remove the seeds and ribs of the jalapenos and finely mince them for less spice or keep the seeds and ribs of the jalapeno intact and thinly slice for more heat.

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