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Jalapeno Cheddar Cornbread
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5 from 1 vote
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Jalapeno Cheddar Cornbread

Ingredients
 

  • 1 1/2 cups yellow cornmeal
  • 1 cup all purpose flour
  • 6 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter melted and cooled
  • 1 cup buttermilk
  • 2 eggs
  • 1 1/2 cup shredded cheddar cheese
  • 2 tablespoons seeded and diced fresh jalapeno peppers

Instructions

  • Preheat oven to 400 degrees. Butter a 9" cake pan or 8x8 square baking pan.
  • In a large bowl stir together all of the dry ingredients. In another bowl mix together the butter, buttermilk and eggs. Fold the wet ingredients into the dry ingredient bowl. Add in the cheese and jalapenos and stir.
  • Pour into the prepared pan and bake for 20-25 minutes or until toothpick is inserted and comes out clean.
  • Let it sit for 10 minutes before serving.

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