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Oven Baked Sweet Potato Wedges
Ingredients
- 3-4 sweet potatoes 1 1/2 lb. peeled and cut into thick wedges
- 3 tablespoons hazelnut oil*
- 3 tablespoons dark brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
Instructions
- Preheat oven to 425 degrees.
- Spread out sweet potatoes on baking sheet lined with parchment paper.
- Brush oil on wedges to coat all sides.
- Rub on spice mix.
- Bake for 15 minutes. Then flip wedges to cook 15 minutes.
- Sprinkle with fresh thyme.
Notes
*If you do not have hazelnut oil, substitute you favorite olive oil or another kind of flavored oil.
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