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Hot Date Crepe filled with cheese, bacon, onions and dates
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Hot Date Crepe

Ingredients
 

  • 2 crepes*
  • 2 slices of bacon
  • 1/4 cup finely diced red onion
  • 1/4 cup havarti cheese shredded
  • 1/4 cup crumbled goat cheese
  • 4 dates pitted and then roughly chopped
  • 2 Tbsp. sliced almonds

Instructions

  • Fry bacon in a skillet over medium heat for about 5 minutes or until bacon is crisp. Remove from pan. Once cool, crumble into bite size pieces.
  • Discard about 1 tablespoon of bacon fat. Use any remaining to fry the onions. Saute for about 3 minutes. Remove from pan.
  • Lay each crepe flat and begin to build with all the ingredients divided. (ie 2 dates per crepe, etc.)
  • Either roll the crepes like an enchilada or fold into quarters. Warm in microwave to melt cheese for about 15-20 seconds.
  • Garnish with a little extra cheese.

Notes

*Made from scratch or store bought - I found them at Fresh Market in produce section by strawberries

Nutrition

Serving: 2g

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