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Bacon, Onion, Mushroom and Sage Frittata
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Bacon, Onion, Mushroom and Sage Frittata

Servings 4 -6

Ingredients
 

  • 8 eggs
  • 2 teaspoons Dijon mustard
  • 2 tablespoons butter
  • 1/2 cup onion roughly chopped
  • 1 teaspoons sugar
  • 4 bacon slices
  • 3/4 cup mushrooms roughly chopped
  • 2 tablespoons sage chopped
  • 1 cup shredded Swiss cheese

Instructions

  • Preheat oven to 400 degrees. Whisk eggs and Dijon together in a small bowl and set aside.
  • In a non stick, oven safe skillet, melt butter. Add the onion and sugar. Let them soften while occasionally stirring for about 7 minutes. Remove to a plate.
  • Add bacon to pan and fry on medium high heat until crisp. Remove to the plate with the onions. Pour off about 1 Tbsp. of fat. Once bacon is cooled, crumble into bite size pieces.
  • Reduce heat to medium and add mushrooms and sage to pan. Cook for 5 minutes while stirring occasionally, then add onions and bacon back to pan.
  • Add egg mixture and top with cheese. Let it set for 5 minutes and then put in the oven to bake for 10 minutes.
  • Remove from the oven and let it stand for 2 minutes before serving.

Nutrition

Serving: 4g

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