Preheat oven to 350 degrees.

In a standing mixer, cream together butter and sugar until light and fluffy.

Add eggs and continue to mix. Then mix in bourbon and vanilla until well combined.

In a separate bowl combine the flour, salt and baking soda. Add the dry ingredients to the batter and mix.

With a spatula gently stir in the chopped Dove caramel chocolate.

Scoop cookie dough with a spoon onto 2 baking pans prepared with parchment paper.

Bake for 12-14 minutes.