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Cherry Sangria

Ingredients
 

  • 1 bottle pinot noir
  • 1/2 cup rose or white zinfandel
  • 1 cup brandy
  • 1/2 cup triple sec
  • 1 cup cherries pitted and halved
  • 3/4 cup strawberries hulled and quartered
  • 1/2 lemon cut into slices
  • 2 plums cut into bite size pieces

Instructions

  • Mix all ingredients together and store in fridge for 2-3 hours. But for best results store even longer (that is if you can hold off that long).

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