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Classic Lasagna
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Ingredients
▢
1 1/2
pound
ground beef
▢
3/4
cup
onion
diced
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1
jar store bought pasta sauce
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1
carton
15 oz. ricotta cheese
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1
cup
parmesan cheese
shredded
▢
1
egg
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1
teaspoon
dried oregano
▢
1
teaspoon
dried parsley
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1/2
teaspoon
garlic powder
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2
cups
mozzarella cheese
▢
1
box of lasagna noodles
Instructions
Preheat oven to 375 degrees. Cook onion and beef in frying pan until beef is browned.
Boil water in large pot. Add box of lasagna noodles and cook as directed.
Add jar of pasta sauce to beef mixture and let it simmer until ready to assemble lasagna.
Combine egg, ricotta, parmesan, parsley, oregano and garlic powder in a bowl. Mix and set aside.
Spread 1 c. of meat sauce in a greased 9x13 baking dish.
Layer with 3 noodles, then spread half of the ricotta mixture over the noodles. Top with 3/4 c. mozzarella cheese and 1/3 of the meat mixture.
Repeat (noodles, ricotta, mozzarella, then meat).
Top with last layer of noodles and remaining sauce. Bake covered for 30 minutes.
Uncover and add remaining 1/2 c. mozzarella cheese, bake for 5 minutes.
Let it stand for 5 minutes then serve with
cheesy garlic bread
.
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