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Slow Cooker Scalloped Potatoes

Make these easy, cheesy Slow Cooker Scalloped Potatoes to accompany any main dish! With only about 15 minutes of prep time, these crockpot scalloped potatoes are an easy side dish to make for busy weeknights or anytime you don’t really feel like cooking!

Ingredients
 

  • 1 cup sour cream
  • 1 can condensed cream of potato soup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon dijon mustard
  • 2 pound small red potatoes if you use large - cut them in half
  • 1/2 cup cheddar cheese shredded
  • 1 cup swiss cheese shredded
  • 1 teaspoon paprika
  • chives for garnish

Instructions

  • Using a mandolin, thinly slice potatoes.
  • In large mixing bowl, add sour cream, can of potato soup, Worcestershire sauce, and dijon mustard. Mix together and add in potatoes until they are well coated.
  • Spray crock pot with cooking spray (this helps so the cheese won't burn on the edges when added). Spoon 1/2 potato mixture into crock pot, then top with half of each cheese. Repeat next layer with remaining potatoes and cheeses.
  • Cook on high 3 1/2 - 4 1/2 hours or 7-8 hours on low.
  • Top with a sprinkle of paprika and chives.

Notes

I have found that it is important in the kind of sour cream you use. If you prefer a brand that is generally a little more runny/easier to pour I have found this makes the potatoes too soup like. I generally use the brand Daisy or Breakstone's.

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