Preheat oven to desired temperature (according to package directions).

Melt butter in small saucepan. Whisk in flour until it forms a somewhat smooth consistency about 30 seconds. Whisk in cream until it thickens, about 2 minutes. Add in 1/2 c. BBQ sauce and bourbon. Keep warm on low heat - letting it simmer while assembling pizza.

Mix together the reserved 4 Tbsp. BBQ sauce with the shredded chicken in a bowl.

Place dough on prepared baking sheet or pizza stone. Spoon BBQ sauce from sauce pan over pizza dough until fully covered leaving about 1/2 inch border for the crust. Top with shredded chicken, cheeses, and red onions.

Baking time depends on package directions.

Once cooked, garnish with cilantro. And as always eat it with some ranch dressing and Enjoy!