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Meatloaf
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Meatloaf

Ingredients
 

  • 1 lb. ground beef
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. tomato paste
  • 1/2 onion finely diced
  • 1 garlic clove minced
  • 1/2 c. bread crumbs
  • 1 egg
  • *Sauce topping:
  • 1/3 c. ketchup
  • 2 tsp. dijon mustard
  • 1 Tbsp. brown sugar
  • 1 Tbsp. apple cider vinegar

Instructions

  • Preheat oven to 350 degrees.
  • Combine the first 7 ingredients in a bowl until fully incorporated. Don't over mix the meat though.
  • Press meat firmly in loaf pan. Turn the meatloaf onto a parchment paper lined baking sheet.
  • Whisk together sauce topping. Spread on top of meatloaf.
  • Bake for 45-55 minutes or until meat thermometer reads 160 degrees.
  • Allow it to sit for 10 minutes. Remove the meatloaf to a cooling rack for 10 minutes then slice it.

Nutrition

Serving: 2g

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