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Chicken Cacciatore
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Chicken Cacciatore


  • 4 chicken breasts
  • 1 yellow bell pepper diced
  • 1 carrot chopped
  • 1 medium onion diced
  • 4 garlic cloves minced
  • 2 tablespoons. capers
  • 1 tablespoons oregano
  • 28 oz. can crushed tomatoes
  • 3/4 cup. red wine
  • 3/4 cup chicken stock
  • fresh parsley for garnish


  • Chop all the veggies and place in the bottom of the crockpot. Add the rest of the ingredients (except parsley and pasta).
  • Cook on low heat for 8 hours.
  • Garnish with fresh parsley.


I always serve it over some mushroom ravioli


Serving: 4g

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