Go Back
Recipe Card love it? rate it!

Chocolate Hazelnut Espresso Mousse

Ingredients
 

  • 1 c. heavy cream
  • 1/4 tsp. instant espresso
  • 1/2 c. Nutella
  • 1/4 c. toasted hazelnuts
  • 1 c. whipped cream
  • Sliced bananas

Instructions

  • Combine the heavy cream and espresso in a small mixing bowl. Stir until dissolved, about 5 minutes.
  • Add the espresso mixture to the standing mixer, along with Nutella. Mix with the whisk attachment on medium for 1 minute.
  • Continue beating until it looks fluffy (soft peaks), about 1 minute.
  • Transfer to a serving bowl and refrigerate for 2 hours.
  • Garnish with with the toasted hazelnuts, whipped cream, and bananas.

Nutrition

Serving: 4g

did you make this recipe?

Make sure to follow on Pinterest @easyrecipesfromhome for more easy recipes!