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Mixed Berry Pie Bars topped with ice cream.
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Mixed Berry Pie Bars

Course Dessert
Cuisine American
Servings 12 servings
These delicious Mixed Berry Pie Bars combine your favorite fresh berries with a buttery crust and crumble. It’s all the flavor of a pie without the hassle of making a pie crust!
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes

Ingredients
 

Crust and Crumble Topping

  • 1 2/3 cups all-purpose flour
  • 1 cup granulated sugar
  • 12 tablespoons cold butter cubed

Fruit Filling

  • 1 1/2 cups fresh blueberries
  • 1 1/2 cups fresh raspberries
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup sour cream

Instructions

  • Preheat oven to 350 degrees F. Grease (or line with parchment paper) a 9x13 inch baking dish.
  • Prepare the crust/topping. In a large mixing bowl, combine 1 2/3 c. flour, 1 c. sugar, and the cubed butter until crumbly. Set aside 1-1¼ c. of the dough for crumble topping.
  • Firmly press the remainder of the dough into the baking dish, evenly covering the bottom.
  • Bake crust at 350 degrees for 15 minutes.
  • While the crust is baking, prepare the filling. In a large bowl, combine 1 c. sugar, ½ cup of flour, and sour cream. Mix well.
  • Beat in the eggs.
  • Gently fold in berries.
  • Once the crust is baked, remove it from the oven, and gently spoon the filling over the crust while it is hot.
  • Sprinkle the dough that was set aside over the top of the filling mixture.
  • Bake for 1 hour until the filling is bubbling and the crust is lightly golden-brown.
  • Serve warm or allow to cool for 10-15 minutes before cutting it into individual servings.

Notes

  • Store in the refrigerator for up to three days.
  • Equal amounts of brown sugar or stevia can be used to substitute white sugar.
  • Frozen berries can be used in place of fresh berries. The trick is to keep them frozen so that they don’t bleed into the filling mixture.

Nutrition

Serving: 1serving | Calories: 369kcal | Carbohydrates: 56g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 66mg | Sodium: 107mg | Potassium: 93mg | Fiber: 2g | Sugar: 36g | Vitamin A: 497IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 1mg

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